It is Christmas and I have a roast pork recipe. Christmas is more joyful day than any other festivals and I chose to make this recipe for my friends and family. Pork roast has such a wonderful flavor and it’s not hard to create. There are many different stuffing mixes you can use and today I have made Apple Walnut Stuffed Pork Roast for Christmas.
5 tablespoons butter
1 apple – peeled,
Cored and chopped 1 small onion
Chopped 1 celery stalk
Diced 1/2 cup chopped walnuts
1 cup unsweetened applesauce
1 1/2 cups water 5 cups coarse dry breadcrumbs
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger kosher salt and fresh ground pepper to taste
1 (3 pound) boneless rolled pork loin roast
Preheat oven to 325 degrees Fahrenheit or 165 degrees Celsius.
Melt the butter in a medium sized saucepan over medium temperature. Stir in the apple, onion celery and walnuts and cook for five minutes. Cook until vegetables are tender. Mix in the applesauce, water with breadcrumbs. cook and wait until the breadcrumbs absorbed the liquid . Add cinnamon, kosher salt, ginger and nutmeg and season.
Place the unrolled pork roast in a baking dish. Season with salt and pepper according to your taste.
Sparkle the stuffing mixture over the roast and arrange the excessive stuffing around the roast. Roll the roast with kitchen twine keeping them fatty side on top.
Bake the thing 45 to 50 minutes in a pre-heated oven to the temperature of 145 degrees.
You are ready to serve the recipe. Make your Christmas guest satisfied with this delicious dish.