Spicy & Healthy Chicken Mushroom Recipe | Vegan Mushroom Recipe

Dinner generally refers as the most important meal of the day, which can also be eaten in the noon or the evening meal. Here is a recipe of chicken mushroom, which is best eaten in dinner.

Ingredients:

  • Boneless, skinless chicken breasts (cut into 2 equal pieces) – 2
  • Extra-virgin olive oil – 2 tbsp.
  • Fresh lemon juice – 3 tbsp.
  • Garlic cloves (minced) – 2
  • Fresh rosemary (chopped) – 1 tsp.
  • Salt – to taste
  • Freshly ground pepper
  • All-purpose flour – 2 tbsp.
  • Sunflower oil – 2 tbsp.
  • Mushrooms (sliced) – 1 pound
  • Fresh thyme leaves – 1 tsp.
  • Dry white wine – 1/4 cup

Procedure:

  • Mix garlic, olive oil, rosemary, lemon juice, salt and pepper together in a medium bowl. Add chicken breast pieces in the bowl and stir to coat. Keep in refrigerate for at least 15 to 30 minutes.
  • Remove chicken from refrigerator and discard marinade. Put two plastic wrap sheets by overlapping slightly to make one large sheet and brush olive oil lightly on the sheet.
  • Place a chicken piece in the middle of sheet and brush oil lightly. Cover it with another wrap.
  • Pound chicken piece by using a meat tenderizer. Repeat the process with the remaining chicken pieces.
  • Add salt and pepper on one side of the pounded chicken pieces. Dredge them in the flour lightly and tap to remove excess.
  • Place a skillet over medium-high heat and add oil. Add chicken pieces in the pan and cook until the chicken browned both sides. Shift them in a platter.
  • Add mushrooms to the pan and cook for about 5 minutes. Add wine, thyme, pepper and salt when mushrooms begun to sweat. Cook for 5 to 10 minutes or until mushrooms are tender.
  • Serve chicken with rice or noodles.

Spicy & Healthy Chicken Mushroom Recipe | Vegan Mushroom Recipe

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