Christmas without cookies? No Way! Searching for Christmas Cookie recipe? Here I am presenting 4 Extraordinary Christmas coockies for you. Try these super delicious cookies and impress your peers.
Candy Cane Cookies
- 1 cup sugar
- 1 cup butter or margarine, softened
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon peppermint extract
- 1 egg
- 3 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon red food color
- 2 tablespoons finely crushed peppermint candies
- 2 tablespoons sugar
Mix 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in a bowl. Pour in flour, baking powder and salt then stir. Divide dough in half. Stir food color into a half. Cover the mix and put in a freezer for at least 4 hours. You’re your oven to 375ºF. Stir peppermint candy and 2 tablespoon sugar together. To make a candy cane, make a shape of 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on flour mix. Place 1 red and white rope side by side; press together lightly and twist. Put them on fresh and clean cookie sheet; curve up top of cookie make handle of cane. Then Bake 9 to 12 minutes, sprinkle candy mixture over cookies. Remove from cookie sheet and cool completely, it will take 30 minutes.