Simple Way to Prepare Healthy Dark Chocolate Pancakes

A pancake is a flat cake, prepared with a starch-based batter that may contain egg, milk and butter. It is cooked on a hot pan like frying pan and often frying with oil or butter.

Ingredients:

  • Self rising flour – 1 Cup
  • Egg – 1
  • Low fat milk – 1 Cup
  • Cocoa powder (good quality) – 1 Tbsp
  • Sugar – 1 Tbsp
  • Mixed berries (frozen) – 1 Cup
  • Water – 1/4 Cup
  • 1 Tsp Cornflour mixed with 2 Tbsp cold water
  • Cooking spray
  • Sliced strawberries or sweetened whipped cream (optional)

Procedure:

  • Sift flour and cocoa into a medium size bowl.
  • Mix well in the center and add sugar, egg and milk.
  • Stir well until the mixture smooth. Keep the mixture in the fridge until ready to cook.
  • Meanwhile, add mixed berries in a small saucepan with water and simmer them for 5 minutes. Add this mixture in the corn flour mixture and stir until thickened. Then turn off heat.
  • Take out the egg-milk mixture from the fridge, if it then very thick, then add a little milk to help thin it out.
  • Preheat a non-stick medium frying pan with a little cooking spray, over medium heat. Pour about 1/4 cup into the pan and cook for 1 – 2 minutes or until bubbles form on the flop or cook until golden brown.
  • Turn pancake over carefully and cook for 1 – 2 minutes or until pancakes are well cooked.
  • Sprinkle powdered sugar over the pancakes and serve warm by garnishing with desired toppings.

This is a sweet and tasty chocolate pancake which is best eaten with fresh fruits. You may use strawberry or other sweet fruits or whipped cream to garnish.

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