Simple Way to Prepare Healthy Dark Chocolate Pancakes

A pancake is a flat cake, prepared with a starch-based batter that may contain egg, milk and butter. It is cooked on a hot pan like frying pan and often frying with oil or butter.


  • Self rising flour – 1 Cup
  • Egg – 1
  • Low fat milk – 1 Cup
  • Cocoa powder (good quality) – 1 Tbsp
  • Sugar – 1 Tbsp
  • Mixed berries (frozen) – 1 Cup
  • Water – 1/4 Cup
  • 1 Tsp Cornflour mixed with 2 Tbsp cold water
  • Cooking spray
  • Sliced strawberries or sweetened whipped cream (optional)


  • Sift flour and cocoa into a medium size bowl.
  • Mix well in the center and add sugar, egg and milk.
  • Stir well until the mixture smooth. Keep the mixture in the fridge until ready to cook.
  • Meanwhile, add mixed berries in a small saucepan with water and simmer them for 5 minutes. Add this mixture in the corn flour mixture and stir until thickened. Then turn off heat.
  • Take out the egg-milk mixture from the fridge, if it then very thick, then add a little milk to help thin it out.
  • Preheat a non-stick medium frying pan with a little cooking spray, over medium heat. Pour about 1/4 cup into the pan and cook for 1 – 2 minutes or until bubbles form on the flop or cook until golden brown.
  • Turn pancake over carefully and cook for 1 – 2 minutes or until pancakes are well cooked.
  • Sprinkle powdered sugar over the pancakes and serve warm by garnishing with desired toppings.

This is a sweet and tasty chocolate pancake which is best eaten with fresh fruits. You may use strawberry or other sweet fruits or whipped cream to garnish.

Simple Way to Prepare Healthy Dark Chocolate Pancakes

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