I remember my mom used to make Ghosts in the Graveyard Dessert in Halloween. The recipe is made of pudding and topped with cookie crumbs, cookie tombstones, and ghosts. I love mini desserts and every dessert shooters will love this dessert. You have to follow a lot of steps and you will find it in this article. We have described the process below.
Ghosts in the Graveyard Dessert Shooters Ingredients
1 cup chocolate chips 175g
2 cups heavy cream divided (474 ml)
8 oz cream cheese softened (227g)
28 Oreo Cookies pulverized in food processor
1 cup powdered sugar 200g
1/2 teaspoon vanilla extract
Whipped Cream Ghosts**
1 cup heavy cream (237ml)
3/4 cup powdered sugar (150g)
1/2 teaspoon vanilla
Other optional toppings
12 Milano sandwich cookies
1 tube Black premade frosting for writing
Get a cup of chocolate chips and ½ cup of heavy cream in a small saucepan. Keep it over medium to low heat and stir frequently until chocolate chips are completely deceased and smoothly mixed.
Stop the hit and pour in a heat proof bowl. Stir in vanilla extract and let the mixture cool down completely before continuing to the next process.
Use an electric mixer to beat the remaining 1 1/2 cups heavy cream to stiff peaks in a clean medium sized bowl using an electric mixer.
Combine cream cheese and (cooled) chocolate mixture in a bowl. Gradually add powdered sugar and stir until perfectly combined.
Stir in vanilla extracts and add 1 ½ cups of the Oreo crumbs.
Fold in whipped cream and stir slowly.Set out 24 disposable shot glasses.
Pour the mixture into a large Ziploc bag and fill into shot glasses, filling about 3/4 full.Cover tops of each shooter with remaining Oreo crumbs.
Create Milano cookies buy using black frosting to write “RIP” on the cookie.
Make whipped cream ghosts by mixing heavy cream, powdered sugar, and vanilla in the clean medium-sized bowl and whisking until stiff peaks form.
Pour whipped cream into the large piping bag fitted and pipe ghost-shaped swirls on top of the remaining half of dessert shooters.
Use black frosting to gently draw body parts on ghosts
You can use 12 oz of Cool Whip instead of 1 1/2 cups whipped heavy cream in the filling. You will still need the chocolate. This recipe makes enough for about 10-12 ghosts and cookie tombstones. You can get more amount of recipe all to be topped with ghosts. It will take 30 minutes to prepare these Ghosts in the Graveyard Dessert. Make your Halloween fulfilled with this Halloween special dessert recipe.