Flavorful Grilled Vegetable Salad Recipe | Healthy Grilled Vegetable Salad

Salad is a dish contains a mixture of small pieces of food, like vegetables with sauce or salad dressing. Here is a delicious grilled vegetable salad, which is prepared by grilling fresh vegetable and is served room temperature.


  • Olive oil – 2 to 3 tbsp.
  • Baby Bella mushrooms (stems trimmed and cut halved) – 8 ounces
  • Red onion (cut into 1/4-inch thick rings) – 1
  • Red bell pepper (cut into 1/4-inch wide strips) – 1
  • Zucchini (cut crosswise into 1/4-inch thick slices) – 1
  • Red wine vinegar – 2 tbsp.
  • Salt – 1/2 tsp.
  • Ground black pepper – 1/4 tsp.
  • Dried oregano – 1/4 tsp.
  • Garlic cloves (finely chopped) – 5


  • Brush olive oil on the grill pan to grease.
  • Preheat the grill to medium-high heat.
  • Place the mushrooms, bell peppers, zucchini and onions in a shallow dish and stir to combine well.
  • In a large bowl, add vinegar, oregano, salt, garlic and black pepper and whisk together. Add 2 to 3 tablespoons olive oil and whisk again to make the marinade.
  • Add the mixed vegetables to the marinade and toss. Then wait while the grill pan heats up.
  • Arrange the vegetables on the greased grill pan. Turn the vegetables when they are all charred slightly and cooked through. Grill them for about 20 minutes.
  • Remove vegetables from the grill and place them back into the large bowl with leftover marinade.
  • Toss vegetables with remaining marinade.
  • Place them in a serving dish and serve.

You can use vinaigrette on any salad or as a marinade for chicken, fish or vegetable. You can substitute basil for cilantro if you like.

Flavorful Grilled Vegetable Salad Recipe | Healthy Grilled Vegetable Salad

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