Easiest Way to Make Thai Chicken Burger | Thai Chicken Burgers Recipe

A burger consisting of one or more cooked patty of ground meat, which is placed inside a sliced bun. The patty may be pan fried, barbecued, grilled or flame broiled. Burgers are often served with cheese, lettuce, onion, tomato, bacon, pickles or chilies; other ingredients such as mustard, ketchup, relish, mayonnaise or special sauce are frequently used on sesame seed buns. The hamburger topped with a slice of cheese is called a cheeseburger. Here is a simple method of making Thai Chicken Burger.


  • Chicken breast (mince) – 550g
  • Thai red curry paste – 2 Tbsp
  • Green onion (finely chopped) – 2
  • Sweet chili sauce – 1/3 Cup
  • Egg – 1
  • Low-fat cottage cheese – 1/3 Cup
  • Dried bread crumbs – 1/2 Cup
  • Fish sauce – 2 Tbsp
  • Reduced-salt soy sauce – 1 Tbsp
  • Coriander leaves (roughly chopped) – 1/2 Cup
  • Olive oil
  • Multi-grain or whole meal, bread rolls (halved) – 6
  • Carrots (peeled, sliced into ribbons) – 2
  • Snow pea sprouts (trimmed) – 100g


  • Add together chicken mince, onions, 1 tbsp of sweet chili sauce, egg, bread crumbs, curry paste, fish sauce, cottage cheese, soy sauce and coriander in a medium bowl and mix well.
  • Take 1/2 cup mixture and shape into 6 x 3cm thick patties and place onto a tray. Cover and refrigerate for 30 minutes.
  • Heat barbecue over a medium heat. Spread the oil on the patties and cook for 12 minutes, turning or until cooked.
  • Cook breads, cut-side down for 1 minute. Finally, spread remaining sweet chili sauce and top with patties, carrot, trimmed sprouts and roll tops and serve.

Easiest Way to Make Thai Chicken Burger | Thai Chicken Burgers Recipe