3. French Onion Turkey Breast
Guests will swoon over this masterful turkey breast. Caramelized onions are of the best for gravy that tastes like the best French onion soup.While the sliced onions overflow from the pan then start cooking slowly.They will collapse to a fraction of their original volume. If you leave the skin on, as shown, it adds 20 calories and 1g sat fat per serving. Serve with the Skillet Green Bean Casserole, Buttermilk Mashed Potatoes, and Grand Marnier Cranberry Sauce.